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Date:
Tue, 5 Sep 1995 13:05:56 EDT
Subject:
Buttermilk
From:
Virginia Mingolla <[log in to unmask]>
Parts/Attachments:
text/plain (10 lines) 
<<Disclaimer:  Verify this information before applying it to your situation.>>
 
A lot of gluten free recipes call for buttermilk.  I can not tolerate milk.
Is there a way I can make buttermilk using a soy substitute.  I can not
tolerate yogurt either.
 
Thanks,
Ginny
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