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Humous (sp?) is one of my favorite dips. Since it requires chickpeas, I
have ground them down in a food processor before. It comes out a bit
grainy that way. I haven't tried them in my Kitchenaid yet, but imagine
they would grind down even better there.
        One warning, there is quite a bit of juice involved, but I imagine
that could be put to good use as well.

Sarah Rogers