Paul, that person must have been tall.
At 06:53 PM 12/28/03 -0500, you wrote:
>Laughing out loud, John. I heard an old song about kissing the sky but
>never kissing the floor. Smile.
>
>Paul
>----- Original Message -----
>From: "John Schwery" <[log in to unmask]>
>To: <[log in to unmask]>
>Sent: Sunday, December 28, 2003 6:50 PM
>Subject: Re: Cooking Discovery
>
>
> > Paul, I just said that 'cause you said you were butter fingered
> > lion. Nope, you ain't alone. A few weeks ago, I broke a glass and
> > recently, a couple of eggs managed to kiss the floor.
> >
> > At 06:30 PM 12/28/03 -0500, you wrote:
> > >Oh yeah? You seem to know an awfully lot of details about breaking this
> > >stuff, old butter fingered brother of mine. Heh-heh.
> > >
> > >Not alone any more dropping dishes on the floor lion
> > >----- Original Message -----
> > >From: "John Schwery" <[log in to unmask]>
> > >To: <[log in to unmask]>
> > >Sent: Sunday, December 28, 2003 6:21 PM
> > >Subject: Re: Cooking Discovery
> > >
> > >
> > > > Paul, it doesn't break easily, but, when it does, it shards like
> > > > glass. The stuff is slick so I can see why butter fingers drop it.
>Lol.
> > > >
> > > > At 06:13 PM 12/28/03 -0500, you wrote:
> > > > >Strike that, John. You're right, it is glass. From their website:
> > > > >
> > > > >CORELLE dinnerware is created through a very special glass lamination
> > > > >process, which thermally bonds two clear "skin" layers of glass to a
> > >white
> > > > >or beige "core" layer. This proprietary technique is unique to
>CORELLE,
> > >in
> > > > >fact we invented it! Beware of other so called "break resistant"
>dishes.
> > >If
> > > > >they don't say "Corelle" on the back, they won't have the same light
> > >weight,
> > > > >chip resistance, stackability or overall durability that our product
> > >offers
> > > > >you.
> > > > >
> > > > >
> > > > >Yeah, right. They've obviously never met an Italian chef. Heh-heh.
> > > > >
> > > > >Butter Fingers Lion
> > > > >----- Original Message -----
> > > > >From: "Ariel" <[log in to unmask]>
> > > > >To: <[log in to unmask]>
> > > > >Sent: Sunday, December 28, 2003 6:09 PM
> > > > >Subject: Re: Cooking Discovery
> > > > >
> > > > >
> > > > > > Oh, not that it matters, John, but I'm sure Corelle is plastic
>because
> > > > >glass
> > > > > > would retain heat. And I could tell it was plastic when I broke
>it.
> > > > >Smile.
> > > > > >
> > > > > > Paul
> > > > > > ----- Original Message -----
> > > > > > From: "Ariel" <[log in to unmask]>
> > > > > > To: "Echurch-USA The Electronic Church"
> > > > ><[log in to unmask]>
> > > > > > Sent: Sunday, December 28, 2003 6:04 PM
> > > > > > Subject: Re: Cooking Discovery
> > > > > >
> > > > > >
> > > > > > > Yeah, I've seen that, John. I think it's made of silicone which
>is
> > >heat
> > > > > > > resistant.
> > > > > > >
> > > > > > > Paul
> > > > > > > ----- Original Message -----
> > > > > > > From: "John Schwery" <[log in to unmask]>
> > > > > > > To: <[log in to unmask]>
> > > > > > > Sent: Sunday, December 28, 2003 5:42 PM
> > > > > > > Subject: Re: Cooking Discovery
> > > > > > >
> > > > > > >
> > > > > > > > Paul, I don't think Corelle is plastic, but, rather, glass,
>but
> > >you're
> > > > > > > > right, it doesn't hold heat. The best oven mitt I have seen
>is
> > >the
> > > > >Ove
> > > > > > > > Glove. There is something about the material in those things
>that
> > > > > > > > withstands heat. It is a very flexible glove so handling
>anything
> > >is
> > > > > > > > easy. In their advertising, they show people grabbing hot
>light
> > >bulbs
> > > > > > to
> > > > > > > > change them.
> > > > > > > >
> > > > > > > > At 05:32 PM 12/28/03 -0500, you wrote:
> > > > > > > > >Hey, Family
> > > > > > > > >
> > > > > > > > >I just made a cooking discovery that might help some of you,
>too.
> > >I
> > > > > > have
> > > > > > > > >always gotten frustrated because by the time I finish cooking
>one
> > > > > > thing,
> > > > > > > > >something else has gotten cold. By the time I put the whole
>meal
> > > > > > > together
> > > > > > > > >I've got to reheat everything in the microwave. My dishware
>was
> > > > > > Corelle
> > > > > > > > >which is supposedly indestructible plastic, but I managed to
> > >break
> > > > >it.
> > > > > > > > >
> > > > > > > > >Anyway, a friend gave me a set of Pfaltzgraff stoneware
>(ceramic
> > > > >china)
> > > > > > > for
> > > > > > > > >Christmas. The neat thing about ceramic is that you can put
>it
> > >into
> > > > > > the
> > > > > > > > >oven. I just cooked pork chops (on a baking sheet) and
>thought
> > >one
> > > > >of
> > > > > > > them
> > > > > > > > >was a bit underdone so I put the dish back into the still
>warm
> > >oven.
> > > > > > Not
> > > > > > > > >only did it finish cooking the pork chop (which was really
>fully
> > > > >cooked
> > > > > > > > >anyway, I later realized) a little more but kept it nice and
>warm
> > >for
> > > > > > 20
> > > > > > > > >minutes when I had to answer the phone.
> > > > > > > > >
> > > > > > > > >So if you have that same kind of problem you should try using
> > > > >stoneware
> > > > > > > > >(ceramic china). Some warnings, though, be sure to use mitts
> > >when
> > > > > > taking
> > > > > > > > >the plate out of the oven. The same thing that makes it work
>to
> > >keep
> > > > > > the
> > > > > > > > >food warm means the plate will be hot when you take it out.
> > >Also,
> > > > >they
> > > > > > > warn
> > > > > > > > >you not to put the hot plate on a wet surface or the plate
>may
> > >crack.
> > > > > > > > >
> > > > > > > > >Warm belly Lion
> > > > > > > >
> > > > > > > > John
> > > > > > > >
> > > > > > > > Silence is one of the hardest arguments to refute. --
> > > > > > > > Josh Billings<*>
> > > > > > >
> > > >
> > > > John
> > > >
> > > > Silence is one of the hardest arguments to refute. --
> > > > Josh Billings<*>
> >
> > John
> >
> > Silence is one of the hardest arguments to refute. --
> > Josh Billings<*>
John
Silence is one of the hardest arguments to refute. --
Josh Billings<*>
|