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Date: | Tue, 5 Mar 1996 19:29:55 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi, to all,
My 4 yrs old autistic son is on g/f, c/f, yeast free diet with food
antigen therapy (multiple food allergy)
He is on 5 day rotations with food. I am using millet, Indian millet,
Quinoa, rice, potatoe, tapioca, buckwheat, acorn flour to make his
pancake or snacks.
Bur I am not 100% sure about the "Indian millet and quinoa".
Any advice?
Thanks.
Suki
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