<<Disclaimer: Verify this information before applying it to your situation.>>
In message Tue, 3 Oct 1995 08:53:23 EDT,
Jim Lyles <[log in to unmask]> writes:
> The bottom line is: maltodextrin and mono- & diglycerides might be
> GF, or might not be. To know for sure you would need to contact each
> company and ask about these ingredients.
Along the same line, I've often wondered about corn syrup and high fructose
corn syrup. Are they always a product of corn (maize)?
I'm new to the list and pleased to make the aquaintance. Thanks to all.
Jack Alexander [log in to unmask]