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Date: | Thu, 29 May 1997 08:48:29 -0800 |
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I bet you know people who are gluten intolerant, but they just don't know it!
I started the Atkins diet in January 1996, and last September I discovered
that I was allergic to wheat flour by eating a piece of birthday cake I'd
made for a friend. Flour was the only ingredient in that cake that I'd not
eaten in the previous 4 months. The cake precipitated an immediate asthma
attack, and I remembered that I used to feel that way all the time before
going lowcarb, and just dealt with it. I'm hopeful that going to a full
paleo diet will allow me to shed the remaining seasonal allergies and asthma.
Next spring will tell. (By the way, I'm northern European descent, too:
German, Swedish, English, Irish.)
Lisa Sporleder
Ester, Alaska (75 degrees, sunny, 20h 18min possible sunshine today!)
>I've never heard that Celiac Disease is in any way prominent among Jews;
>and have never known a Jew with Celiac Disease; in fact, in the flesh
>I've only known one person who was gluten intolerant, and he was Gentile
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