Subject: | |
From: | |
Reply To: | |
Date: | Tue, 21 Oct 1997 13:56:38 -0400 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
Things might look bad for meat on TV, but I was vegetarian for about a year
some years ago, and the energy difference between that and this is like
night and day. I was always tired. Also, they do tend to sensationalize
on TV a bit. Not that I'm saying that none of that stuff is happening (I
actually missed both reports)... I mean, if things are really that bad,
why aren't all the raw-fooders dropping dead? I've accidentally eaten
undercooked hamburger recently, I'm still here. You only see the bad parts
of things on TV, because a story about how well the meat industry is doing
isn't going to get ratings.
Take care,
John Pavao
----------
I'll tell ya one thing: the article posted by Brandt about cattle
slaughter and the item in the news about germs on chicken makes me glad
I'm still a vegetarian. Mary Jackson
|
|
|