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Preheat oven to 350.

This is a cake recipe that I’ve spent years trying to convert to Gluten Free, alas success.
A favorite from a neighbor when a child.

Swedish Crumb Cake
2 cups GF flour  ( I used Annalise Roberts Brown flour mix)
Add l tsp xanthan gum
l 1/2 cups sugar
1/2 cup cold butter diced in cubes
l TB baking powder
Put this into a food processor and pulse till crumbs then save out 1/2 cup of the crumbs

Mix together 3/4 cup milk
2 large eggs beaten
l tsp vanilla 
l tsp lemon extract

Pour wet ingredients into the dry crumbs and beat till creamy with electric hand mixer.
Pour into a 9 inch greased or sprayed baking pan and top with the 1/2 cup of saved out crumbs.
Bake 40 t0 45 minutes and to golden brown color.

Cool in pan.    Enjoy, Nancy Schaefer
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