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Date: | Wed, 30 May 2018 11:12:21 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
BLACKBERRY BREAKFAST BARS
Filling:
16 oz. frozen blackberries orraspberries
4 Tbsp sugar
2 Tbsp water
2 Tbsp lemon juice
3/4 tsp. cinnamon
Topping:
1 cup quick-cooking rolled oats
1 cup gf flour
2/3 cup packed brown sugar
1/2 tsp. cinnamon
1/4 xanthan gum
1/4 tsp baking soda
1/2 cup melted butter
Bring filling to a boil, reduce heatand simmer, uncovered, until slightly thickened, stirring frequently. Cool. I(I thaw the blackberries or raspberries first).
Preheat oven to 350. In a mixing bowl stir together dry toppingingredients. Pour melted butter over topand combine. Set aside 1 cup of thetopping. Press remaining mixture into anungreased 9x9 pan. Bake 20 – 25 minutesuntil lightly browned.
Remove from oven and carefully spreadfilling on top of baked crust. Sprinklewith reserved topping and lightly press mixture into filling and bake for anadditional 20 – 25 minutes or until topping is set. Cool in pan and cut into bars.
Phyllis Chinn
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