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Subject:	Michael Pollan on problems with modern bread
From:	Jennifer Iscol <[log in to unmask]>
Reply To:	Jennifer Iscol <[log in to unmask]>
Date:	Thu, 17 Oct 2013 08:40:41 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (14 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Watch the trailer and read about a new short film that explores why modern bread can cause digestive problems and symptoms beyond celiac disease. It includes an interview with author Michael Pollan, who rarely speaks about celiac disease and gluten sensitivity, but whose new book, Cooked, includes a related exploration of fermentation.

http://www.celiaccommunity.org/maggie-beidelman/


- Jennifer Iscol
President
Celiac Community Foundation of Northern California
http://www.celiaccommunity.org
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