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Date: | Thu, 14 Sep 1995 07:16:48 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
On 13 Sep, Lewis Altfest wrote, in part:
>1) I am interested in using balsamic vinegar, but am concerned about
> ingredients and the manufacturing process. I have had problems with
>regular distilled vinegar and avoid it. Is balsamic vinegar gluten free?
>Does anyone have experience with certain brands? What makes it different
>from wine or other vinegar?
>
<snip>
"Monari Federzoni" Balsamic Vinegar is gluten free. There is nothing in the
ingredients or manufacturing process that might make it non-GF. Some
manufacturers mix the balsamic vinegar with other distilled vinegars to
control cost and taste but Monari Federzoni is not one of them. I don't
know exactly what makes balsamic vinegar different but as I remember, it has
to do with the grapes that are used and the way they are fermented. A note
of caution, Monari Federzoni and probably other balsamic vinegars contain
sulfites.
Joe Warren
Titusville, FL
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