<<Disclaimer: Verify this information before applying it to your situation.>>
My 10 year old daughter is allergic to wheat--probably gluten also-- and I
have been reading labels like crazy to screen out unwanted ingredients. What
exactly is Modified food starch? Is it something we need to be watchful of?
I tried spelt bread for her but it caused a reaction. Has anyone tried
spelt? What about Kamut?
Thanks, Betsy in Northern CA