I can't look at Arlene, she's imaginary. Grin. July? What kind of
birthday is that for a Canadian? You're just trying to steal attention
fromt the U.S. and the fourth of July celebration. Smile.
Lion who knows July is too hot for birthdays and that he is the only hot
stuff in October
----- Original Message -----
From: "Kerri" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Saturday, November 01, 2003 12:44 AM
Subject: Re: I know somebody who was born on Halloween
> Anyone born in october, especially on halloween is not innocent, mister
lion
> who thinks he wants women but I think all he wants is a woman to bring him
> chocolate. He'll eat the chocolate then kick out the lady. Look at Arlene,
> born on the 18th, and she is not innocent. grin. Kerri the virtuous july
> baby.
> ----- Original Message -----
> From: "Ariel" <[log in to unmask]>
> To: <[log in to unmask]>
> Sent: Friday, October 31, 2003 1:09 PM
> Subject: Re: I know somebody who was born on Halloween
>
>
> > Thanks, Brad, but I ate the second part of your message...
> >
> > Hey, I keep asking for women instead of chocolate, so is it my fault if
> > everyone sends me chocolate instead?
> >
> > Lion who once again is innocent
> > ----- Original Message -----
> > From: "B Dunse" <[log in to unmask]>
> > To: <[log in to unmask]>
> > Sent: Friday, October 31, 2003 9:16 AM
> > Subject: Re: I know somebody who was born on Halloween
> >
> >
> > > I can imagine Paul, in dream of how that very cake might be made.
Rich,
> > > dark, chocolate batter which even the hint of its aroma screams to the
> > > taste buds to begin watering in preparation for a tasty delight.
> Watching
> > > as it is mixed ever so carefully, folding one spoon full over another
in
> > > the bowl until mixed just right. The thick dark batter, creating a
> > > thick ribbon waving to and fro as it is slowly poured from the
mixing
> > > bowl to the pan that will carefully heat the mixture to its delectable
> > > finished dessert. Then, scooping every last bit out of the bowl, no,
> there
> > > are no batter morsels left over to taste from the scoop or bowl,
because
> > it
> > > is just too good to waste unbaked. Gently then it is slipped into the
> > > preheated oven, and begins to bubble, giving off that home baked
> chocolate
> > > aroma that just cannot be reproduced in a commercial setting, but that
> of
> > > home cooked baked goods. Finally, finally, it is removed from the
oven.
> > > Two, warm, dark, rich, moist choclatey slabs of baked heavenly
dessert
> > are
> > > then joined with a fudgey mixture drizzled over the lower slab.
Finally
> a
> > > rich creamy choclatey frosting, not too sweet, but bursting with a
> > > choclatey fudgey taste which could send taste buds to the moon and
> back.
> > > Finally it is done, served up so nicely, it would be a shame to eat
it.
> He
> > > looks at it with anticipation to devour it. As he reaches for the
> > > silverware to partake, all his friends from E Church stop by for a
> > surprise
> > > visit, eating all but one small crumb which had broken off someone's
> > piece.
> > > hahahahaha.
> > >
> > > Happy Birthday Chocopaul
> > >
> > > >A, well, bird told me about somebody on this list having a birthday.
> > Hint:
> > > >his type of birthday cake would be chocolate through and through.
> Does
> > > >that sound like anybody we know and love? Heheheheha!
> > > >
> > > >Happy birthday Paul.
> > > >
> > > >Vicki
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