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Date: | Sun, 28 Dec 2003 16:42:13 -0600 |
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Paul, I don't think Corelle is plastic, but, rather, glass, but you're
right, it doesn't hold heat. The best oven mitt I have seen is the Ove
Glove. There is something about the material in those things that
withstands heat. It is a very flexible glove so handling anything is
easy. In their advertising, they show people grabbing hot light bulbs to
change them.
At 05:32 PM 12/28/03 -0500, you wrote:
>Hey, Family
>
>I just made a cooking discovery that might help some of you, too. I have
>always gotten frustrated because by the time I finish cooking one thing,
>something else has gotten cold. By the time I put the whole meal together
>I've got to reheat everything in the microwave. My dishware was Corelle
>which is supposedly indestructible plastic, but I managed to break it.
>
>Anyway, a friend gave me a set of Pfaltzgraff stoneware (ceramic china) for
>Christmas. The neat thing about ceramic is that you can put it into the
>oven. I just cooked pork chops (on a baking sheet) and thought one of them
>was a bit underdone so I put the dish back into the still warm oven. Not
>only did it finish cooking the pork chop (which was really fully cooked
>anyway, I later realized) a little more but kept it nice and warm for 20
>minutes when I had to answer the phone.
>
>So if you have that same kind of problem you should try using stoneware
>(ceramic china). Some warnings, though, be sure to use mitts when taking
>the plate out of the oven. The same thing that makes it work to keep the
>food warm means the plate will be hot when you take it out. Also, they warn
>you not to put the hot plate on a wet surface or the plate may crack.
>
>Warm belly Lion
John
Silence is one of the hardest arguments to refute. --
Josh Billings<*>
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