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Hi Fellow Listers,

Happy October! We'd like to inform you about our new guide: Gluten-Free
Beginnings Easy Starter Guide. The guide was written specifically for
adults and children who have been newly diagnosed with gluten intolerance.
The paperback book was just released to the public yesterday at the Toronto
Gluten-Free Expo and the first print flew off the table, and nearly sold
out completely in a few short hours.

Through the guide, you will learn about celiac disease, gluten intolerance
and why it’s on the rise, hidden sources of gluten, how to prevent
cross-contamination, how to help your gluten-intolerant child, gluten-free
grains (including a new gluten-free grain introduced to the public in
2009), gums and seeds, baking tips, easy, our own delicious, healthy
recipes, and much more.

The guide is available as a 40 page, full colour PDF e-book ($9.95) and as
a 40 page full colour paperback ($15). The guide is packed with online
resources, brilliant, full colour, mouth-watering food photography,
in-depth information, step by step, easy-to-follow instructions, and
helpful tips based on our own personal experience as celiacs for many
years! Foreword by Rose Reisman, MBA, RNC. With contributions from Dr.
William Davis, Author of New York Times Bestseller, Wheat Belly.

For more information about (or to purchase) the PDF e-book, please visit:
http://www.livethesmartway.com/healthy-living/gluten-free-beginnings-easy-starter-guide/
For more information about (or to purchase) the paperback book (including
for your clinic or retail store), please call (905) 597-3463 or send an
email to [log in to unmask] .
Thank you, yours in good health,
Kathy Smart, TV Host, Bestselling Cookbook Author, Chef, Nutritionist (
www.livethesmartway.com) & Lisa Cantkier, Writer, Educator (
www.glutenfreefind.com)
Co-Authors

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC