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Has anyone discovered a bread that has the same taste/texture of the Sami's Bakery Plain Millet Bread that is safe for Celiacs? I saw that Udi's has a new Millet-Chia Ancient Grain Bread and Food For Life has a Rice Millet Bread. However, neither of them lists millet flour as their first or second ingredient and the Udi's doesn't actually use millet flour, just millet seed. So I am wondering if they are as good as the Sami's (my daughter is the celiac, and she is not eating the Sami's).
Alternatively, does anyone have a good recipe for a similar bread?
Thanks!
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
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