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Watch the trailer and read about a new short film that explores why modern bread can cause digestive problems and symptoms beyond celiac disease. It includes an interview with author Michael Pollan, who rarely speaks about celiac disease and gluten sensitivity, but whose new book, Cooked, includes a related exploration of fermentation.
http://www.celiaccommunity.org/maggie-beidelman/
- Jennifer Iscol
President
Celiac Community Foundation of Northern California
http://www.celiaccommunity.org
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