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Subject:
Cup4Cup Flour
From:
Judy Kugel <[log in to unmask]>
Reply To:
Judy Kugel <[log in to unmask]>
Date:
Sat, 2 Jun 2012 14:42:45 -0400
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Listmates,
I've never promoted a gluten-free product to the group before, but this
flour, though outrageously expensive (I think 3 lbs are $18 or $20 is a
miracle.  We made a James Beard potato bread that we used to make
pre-celiac and I was in heaven.
So, expensive and only available at Wms. Sonoma (or perhaps on line), but
what a treat.
Judy in Boston

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