>>That amount of wine is probably the cause of the elevated triglycerides,
since >>alcohol is immediately converted to triglyceride in the liver. I
believe about 10 US >>ounces, or 296 ml, is considered "safe" and would
actually tend to raise HDL.
But my alcohol intake hasn't increased in the past 7 months so should be
something else. Couldn't it be the Omega6 as well?
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