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My apologies for originally posting a link that required that one open
their gmail account to view the article...the link below fixes that, I
think. If not, I'll try to find another way to send the information.

_____
I really need to get past my frustration and anger at food manufacturers
who continue to ignore the gluten free foods needs, but it won't be today,
apparently. Does anyone other than me wonder why these large companies are
not getting the hint? I mean, 70 new products and I don't see one GF
offering...really? If I'm wrong and jumping on Kraft without being fully
educated, please feel free to correct me.

http://www.foodbusinessnews.net/News/News%20Home/Business%20News/2011/12/Kraft%20to%20launch%20more%20than%2070%20new%20products%20in%202012.aspx

Cheers ~~ Ayn in Kansas
-- 
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