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I saw this story this morning on CNN. Periodically there are questions
on the list about the gluten status of caramel coloring in foods. From
this article it appears it is mostly chemical in nature these days, and
that there are concerns about whether it contributes to cancer.
http://eatocracy.cnn.com/2012/03/07/does-caramel-coloring-cause-cancer-cola-industry-says-claim-falls-flat/?iref=obnetwork
Paula in PA
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