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Hi everyone
http://tinyurl.com/l4xtngf Rhonda Kane and I received permission from FDA to post a statement on restaurants and gluten-free labeling claims. The statement was drafted by Rhonda a former Consumer Safety Officer with the Food and Drug Administration. Current FDA staff reviewed and slightly revised this statement and granted me permission to post the revision at glutenfreedietitian.com.
Thanks
Tricia
Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com
Founder Gluten Free Watchdog LLC | Web: www.glutenfreewatchdog.org
*Please provide references to back up claims of a product being GF or not GF*
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