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Reply To: | Peter Olins (Ultimate Gluten Free) |
Date: | Fri, 6 Jul 2012 17:58:17 -0400 |
Content-Type: | text/plain |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Quinoa is a highly nutritious option for those on a GF diet, and is inherently gluten-free.
However, the latest study by Zevallos and co-workers shows that certain varieties of quinoa are extremely potent in causing an immune response on CD-derived cells and tissues, even though they register as "gluten-free" in a typical ELISA assay.
While the current gluten assays are a useful tool, this work shows that they may not be sufficient to ensure safety of all foods for celiacs:
<a href="http://bit.ly/Ph1RN2" target="_blank">Is Quinoa Gluten-Free? Yes, But Recent Research Raises Questions for Celiacs</a>
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