<<Disclaimer: Verify this information before applying it to your situation.>>

A free webinar by Shelley Case, RD on celiac disease, gluten sensitivity,
the gluten-free diet, use of pulses (aka legumes) in GF foods, cross
contamination, and GF labeling regulations in the US, Canada and Europe is
open to dietitians, food industry, media and others.

 

Register at http://bit.ly/zZzV26  or www.pulsecanada.com 

 

If you cannot attend the webinar will be recorded and on the pulsecanada.com
site on Wednesday along with handouts.

 

Shelley Case, B. Sc., RD
Case Nutrition Consulting Inc.,  <http://www.glutenfreediet.ca/>
www.glutenfreediet.ca 
Author: Gluten Free Diet: A Comprehensive Resource Guide
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group,
Canadian Celiac Association 
EMail:  <mailto:[log in to unmask]> [log in to unmask]

 <http://www.linkedin.com/in/shelleycase> www.linkedin.com/in/shelleycase

www.twitter.com/#!/shelleycase

www.facebook.com/shelley.case.rd

www.facebook.com/gluten.free.diet.resource.guide

Phone: (306) 536-7716     Fax: (306) 751-1000

 


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