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Subject:	Great biscuit recipe
From:	Joy Mendez <[log in to unmask]>
Reply To:	Joy Mendez <[log in to unmask]>
Date:	Mon, 6 Feb 2012 22:45:52 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (11 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I've had a box of GF Bisquick on my shelf for a while now and finally decided to make some biscuits for dinner and give it a try. Expecting them to be dry and crumbly, I found them to be DELICIOUS! If you brush them with garlic butter as suggested, they are very, very close to those wonderful non-GF biscuits you get at Red Lobster (I'm not GF but my son is).  I've got nothing to gain from sharing this recipe except to make someone happy. Enjoy!

http://www.bettycrocker.com/recipes/cheese-garlic-biscuits-gluten-free/781e1a42-c051-4ab9-bd5e-ac38c7588bc0?sc=Bisquick%20Biscuit%20Recipes&term=Bisquick%20Biscuit&itemId=78b13be3-ba89-426a-881f-52e5e0878323

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