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Date: | Tue, 16 Nov 1999 10:09:25 -0500 |
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Dear Deborah,
Thankyou for your great lunch ideas. Could you tell me where you purchase
Mrs. Manischewitz Pasta with Vegetable meals and milk free tortilla wraps.
I live in Barrie, Ontario, Canada. I have relatives in Florida and
Pennsylvania state in the event that its only available in the U.S. ( which
is were most of the products are located) I would really appreciate your
help with this.
Thanks and Regards,
Lisa (mother of two boys age 5 and 2 who are lactose intolerant and are
allergic to dairy)
Deborah Garner wrote:
> <<<I'm so glad you brought up this topic! My daughter is so picky, hates
>
> sandwiches and it's driving me nuts trying to find ideas for a protein
> source. Could you share some of the things that your daughter enjoys?>>>
>
> Here are my daughter's top 11 lunch favorites:
>
> 1. Vegetarian refried beans spread on a milk-free flour tortilla. I
> roll it up and put it in a ziptop bag. She also likes to take tortilla
> chips and dip them in refried beans. She calls it bean dip.
>
> 2. Boiled eggs! This is simple but she really loves them! I add
> another ziptop bag with cut up carrots, celery, cucumbers and green
> pepper strips. When I can get it, I make a simple dip with no-milk mayo
> and a few seasonings to dip the veggies.
>
> 3. She loves cold cooked (a bit easier to chew) broccoli. I send this
> as often as possible as it is high in calcium.
>
> 4. Peanut butter and jelly on a milk-free flour tortilla. I roll it up
> and put it in a ziptop bag.
>
> 5. I use small Tupperware type containers for fruit, applesauce, etc.
> I send lots of fruit and fresh veggies. Luckily my daughter likes
> both. Frozen peas are nice and thaw by lunchtime.
>
> 6. Whenever I make homemade biscuits I make a few extra and make
> miniature sandwiches the next day using bologna, pb&j, etc.
>
> 7. My daughter likes pasta of any kind. She especially likes elbow
> noodles. She will eat them with tomato sauce. She prefers them cold
> and plain.....just a bit of non-dairy margarine and salt & pepper.
>
> 8. I buy lots of 100% juice boxes. Edensoy has soy milk in 8 oz.
> boxes. I sometimes buy these. More often I use a refillable juice box
> size plastic container by Rubbermaid. It is flat and has a straw
> inside.
>
> 9. LEFTOVERS!!! Anything that I think will be safe with a small
> reusable blue ice thing and can be eaten cold. I have not found a
> thermos-type container that she can open easily without spills. If I
> found one, I'd probably send more leftovers.
>
> 10. Pita bread with sandwich stuff inside. Sometimes I scramble eggs
> and put them inside with a little lettuce and bacon that is chopped up.
>
> 11. I make lots of muffins to send to school. I use Imagine puddings
> too.
>
> I always send a spoon and napkin as my daughter does not even go through
> the lunch line with the other kids. She goes directly to the table.
> Her class eats first and she sits on the end of the row of tables so she
> can get up if there is a spill of some sort. The lunch monitor throws
> her trash away so she does not have to be near the area where students
> are carrying trays and dumping milk cartons.
>
> Of course I send other things sometimes but this is our regular fare.
> Any ideas would be appreciated. I like to prepare most things myself
> rather than using canned/ready-made foods. I keep a few Mrs.
> Manischewitz Pasta with Vegetable meals at school in case a lunch is
> forgotten. These are Kosher pareve. Is one of the cup-a-soup type
> meals where you just add boiling water. These are nice to take on trips
> too!
>
> Deborah
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