Sender: |
|
Date: |
Mon, 9 Jan 2012 21:00:36 -0800 |
Reply-To: |
|
Message-ID: |
|
Subject: |
|
MIME-Version: |
1.0 |
Content-Transfer-Encoding: |
quoted-printable |
In-Reply-To: |
|
Content-Type: |
text/plain; charset="iso-8859-1" |
From: |
|
Parts/Attachments: |
|
|
To anyone considering a colonoscopy, I'd gently remind them that there is other thought on this, too.
[Though I'd never recommend 2nd thoughts to anyone who
had symptoms of colon cancer!]
http://search.mercola.com/search/Pages/results.aspx?k=colonoscopy<http://search.mercola.com/search/Pages/results.aspx?k=colonoscopy>
Respectfully,
Diane H.
Sent: Monday, January 09, 2012 8:56 PM
Subject: Re: Am I a Mess?
At 4:19 PM -0500 1/9/12, Keith Thomas wrote:
>On Sun, 8 Jan 2012 22:33, Ben Liberman <> wrote:
>
><snip>
>>This article at the Weston A. Price foundation, from Feb. 13, 2008, is by Chris Masterjohn
>>
>>"On the Trail of the Elusive X-Factor: A Sixty-Two-Year-Old Mystery Finally Solved"
>>http://www.westonaprice.org/fat-soluble-activators/x-factor-is-vitamin-k2
>>
>That's a great post, Ben!
>
>But don't forget, Weston Price found that people consuming traditional cuisines had adequate vitamin K2 intake, so I would hope we were all able to do the same today. Any reason why we couldn't?
Where they eating local grown fresh produce? Hard to find these days. I seem to recall that one of those links talked about how vegetable sources are mostly K1 and that we do not convert it to K2 very well...
>BTW, there had been a good coverage of vitamin K over at Richard Nikoley's site:
>
>http://freetheanimal.com
Thanks for reminding me Keith. It has been awhile since I cruised his site. I'll try to get there over the next weekend.
|
|
|