On 08/10/2011 11:56 AM, Kristina Carlton wrote:

> One thing I feel is very important in my case is re-establishing gut
> flora, but I have such an extreme reaction/die off (??) to even a
> small amount of probiotics or homemade fermented veggie brine that I
> can't go longer then two days or three days.



Natural soil-based microbes are found on the leaves of plants that grow 
low to the ground. I sometimes eat finely minced leaves of dandelion 
with my pemmican. It doesn't taste so bitter mixed.
There has been no poison/herbicide on my place for 9 years.

William