Hi Jim,
When gliadin comes in direct contact with most internal organ cells it 
is cytotoxic. That may explain the increased rate of celiac disease 
among bakery and flour mill workers.
best wishes,
Ron

On 23/05/2011 10:00 AM, Jim Swayze wrote:
> I'd go so far as to say that every human has grain intolerances. Even if one is unconcerned with the carbohydrate content, even if one ignores autoimmune effects, grains have antinutrients that in and of themselves seem to cause inflammation. Bottom line is while some are less bad than others, they're all bad for all of us.
>
>