<<Disclaimer: Verify this information before applying it to your situation.>>
There was a really outstanding segment on 60 Minutes about flavoring.
There's no mention of gluten but for anyone who has read an ingredients
label and wondered what was in there and why, it's very interesting. You
can watch the segment or read the transcript here:
*http://tinyurl.com/cdyezqs*
*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******