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Date: | Fri, 29 Jul 2011 13:59:53 EDT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
For those of you who were kind enough to try and find tarragon vinegar for
me and asked for the recipe, here it is. I located the TV at Central
Market, a local store. It's Vilux and made in France
Tarragon Cole Slaw
1/3 cup tarragon vinegar
1/4 cup sugar
1 Tbsp Dijon mustard
salt and pepper to taste
3/4 cup olive oil (or vegetable oil if you prefer)
1 package cole slow with carrots or shred your own
Combine vinegar, sugar, dijon mustard, salt and pepper. In a blender, at
high speed, beat oil into vinegar mixture a little at a time until dressing
thickens.
Toss vegetable with just enough dressing to moisten. Refrigerate until
ready to serve.
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