<<Disclaimer: Verify this information before applying it to your situation.>>

Although gluten, milk, soy, wheat, seafood, peanuts, eggs, sesame,
chocolate, and corn are the most common food sensitivities, one can develop
a sensitivity to any food, and if you have any of the above symptoms, it is
worth being tested. Food sensitivities and allergies are frequently a
forgotten causal factor in health issues, so see your
doctor<http://trusted.md/blog/vreni_gurd/2007/06/03/food_sensitivities_digestive_problems_and_joint_pain#>
and
ask to be tested. Serum tests <http://www.biodia.com/test325.html> (RAST or
ELIZA for IgE, other serum tests for IgG), saliva tests (total
secretory IgA<http://www.biodia.com/test302.html> -
not really for specific food antigens but to pick up intestinal
malabsorption ), or skin prick tests can be done for common food
sensitivities. It is also worth noting that in some cases, you will not be
sensitive to the organic, least processed version of the same food, so
choosing quality is always a good idea.

*Related Posts:*


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