Also, if you set up a local grass finished beef buying club or drop at
your local gym, school or church (or your own garage), you can
diminish the amount of fuel used to bring quality meat to you. -Allan
in WV, who delivers pastured meats to the DC market

On Wed, Dec 28, 2011 at 12:04 AM, Don Wiss <[log in to unmask]> wrote:
> Allan Balliett wrote:
>>The price is nice, but the closer you buy to home, the better for everyone.
>
> Why? If you drive your car 100 miles round trip to pick up meat you will
> have created a much higher carbon footprint than having a package shipped
> inside a tractor trailer truck 2000 miles.
>
> Don.