Subject: | |
From: | |
Date: | Wed, 9 Aug 1995 23:21:00 -0400 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Well, as long as we are back on the subject of GF beer, here's something I
found in a newsgroup. Probably not what one is expecting, but not too hard
to make either. I'm not even sure if it's alcoholic. Don Wiss.
From: [log in to unmask] (News)
Date: 05 Aug 95 05:51:52
Newsgroups: rec.food.cooking
Subject: REC: GINGER BEER -PHILIP R.
Hello,
Philip R. requested a recipe for ginger beer, here goes:
250g grated ginger
4 litres water
1.5 kg sugar
1 tbsp clove/lime juice (helps with the fermentation)
NOTE: above was from a recipe book, my parents make their own as the
above as a guide and have altered theirs to the following:
Also, this is flat and not carbonated
3/4 lb grated ginger
4 litres water
1 lb sugar
1 tbsp rice (uncooked)
mix all in a large container and let sit approx. 2 days (placing in the
sun helps). Strain. Enjoy!!!!
Hope this helps Philip and others!
Nicole
|
|
|