<<Disclaimer: Verify this information before applying it to your situation.>>
Swedish Pancakes
Heat together in saucepan:
1 cup milk
2 TBSP butter
When slightly cooled, beat in:
2 eggs, beaten
1/2 cup gf flour
1 tsp. baking powder
Dash salt
Beat until smooth.
Cook in a small amt of butter (1/4 tsp) in a preheated nonstick pan.
They're great with fresh berries/little amt of canned whipped cream. They also
make great crepes for whatever recipe you like.
I've not changed the recipe at all - they're just as she made them - no
xanthan gum etc.
Emjoy
Note: You have to stir the mix a lot if you let it sit in the frig
overnight - the flour settles. I mix the whole thing in the blender after the
milk/butter has cooled.
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