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Date: | Mon, 19 Mar 2012 14:34:07 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Media Advisory
Contact: Deb Wheaton ([log in to unmask])
FOR IMMEDIATE RELEASE
9 A.M. EDT, March 19,2012
L.A.’s First Totally Gluten-Free Market Kicks Off
Awareness Month Events in California with FREE EVENT!
Celebrate a Season of Gluten-Free Goodness
• Saturday, March 31st 11a.m-1p.m
• 3516 W. Magnolia Bl., Burbank
• 15% Discount all day for CDF Members
• CDF Members will be on hand to answer questions about Celiac and gluten-intolerance.
• Research shows that up to 40% of the US population may have some intolerance to gluten – a protein found in wheat, rye and barley.
• The newest research identifies a spectrum of gluten-sensitivity. Those testing negative for celiac disease that still react after eating gluten, may fall into this category.
• Attendees to this FREE event will enjoy yummy, sweet and savory samplings from several Gluten-Free Vendors including XO Baking Company, Hail Merry, Tevolution, Smart Planet Cookies and Almond Glory
• PF Chang’s China Bistro will also be on hand with samples from their Gluten-Free Menu
Celiac Disease affects 1 in 133 Americans, yet 97% don’t know they have it. Raising awareness about the “#1 Disease You’ve Never Heard Of” is a mission of the Celiac Disease Foundation.
Please join us as we raise awareness about Celiac Disease: “The #1 disease you’ve never heard of©”
The Celiac Disease Foundation’s Annual Educational Conference and Food Faire will be held on April 28th at the Universal Hilton, Universal City
Registration is available on-line: www.celiac.org. , or by calling (818) 990-2354
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