<<Disclaimer: Verify this information before applying it to your situation.>> My wonderful, upscale, yet relatively simple gluten free brunch dish. No worries about the labor and immense effort of making a gluten free pie crust; for a BIG time (and calorie) saver, use a GF Sonoma Artesian Wrap (from La Tortilla Factory) as your crust. This is WAY cool and my unique twist on a crust for a brunch pie! (http://latortillafactory.com/products-10.aspx) Only at Gluten Free Foodie Heaven blog; enjoy! http://glutenfreefoodieheaven.blogspot.com/2010/12/tuscan-brunch-pie.html Diane B. Jacobs, author aka "The Gluten Free Farmer's Daughter" "Delicious! The Very Best of Gluten Free & Wheat Free Cooking” [log in to unmask] http://www.CeliacDiseaseInfo.org http://www.GlutenFreeFoodieHeaven.blogspot.com http://www.GlutenFreeFarmersDaughter.blogspot.com * All posts for product information must include the applicable country * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC