<<Disclaimer: Verify this information before applying it to your situation.>>
Listmates,
Thanks for all the input to my question over grilling with Pam Olive oil spray.
The responses were in three main categories: Pam spray issues, contamination
from the grill, and possible bad food.
Pam spray-
1) Pam spray with olive oil contains gluten!
2) Other Pam sprays are OK to some people but others still have problems.
3) Watch out for soy lecithin reaction.
Gas Grill-
1) Charcoal grilling causes Gluten reactions. Gas grilling should be fine.
2) Possible bacteria/grease from the grill. Always wrap your food in foil
before grilling.
Possible bad food-
1) Check for expired meats and cooking products.
2) Was there something else eaten that caused reation?
Jay Wrobleski
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC