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Date: | Wed, 22 Dec 2010 13:52:12 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello, Happy Holidays!
Someone shared these breakfast casserole recipes with me a few years ago
and I wanted to share them with you. I make them every year.
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here are 2 of my favorite holiday breakfast dishes. They are great because
you can mkae them the night before and then throw them in the oven in the
morning and you have a great breakfast or brunch
Easy Breakfast Casserole Dishes
EGG BAKE Casserole
32 oz frozen hash browns or tator tots (thawed) ( I used tator tots)
2 cups cooked chopped ham
½ - 1 cup sliced green onions
3 cups cheddar cheese
10 eggs beaten
1 ½- 2 cups milk
1 tsp salt
2 tsp dry mustard
Dash cayenne pepper
Paprika to taste ( I didn’t use that)
Pre-heat oven to 350 degrees
Layer bottom of 9 x 13 pan with hashbrowns
Sprinkle ham, green onions and cheese evenly over potatoes
In a bowl combine eggs with milk, salt, mustard and cayenne
Pour over all. Sprinkle with paprika
Bake in pre-heated oven 45-50 minutes or until firm
You can use additional ingredients (mushrooms, peppers etc…) but then
allow 60 minutes. Makes 12 large servings
** this can be made the night before and refrigerated overnight J
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Gluten Free French Toast bake- Bread Pudding
15 pieces gluten free bread
4 eggs
3 cups milk
4 TBSP melted butter
½ cup sugar
2 tsp vanilla
2 tsp cinnamon
¾- 1 cup raisons
Pre-heat oven 350 degrees
Make sure bread you use is firm and dry. To achieve a dry piece of bread
leave the bread out overnight loosely covered.
Cut bread in cubes and set aside
Whisk together the remaining ingredients except for the raisons. Spray
with pam an 8 x 12 baking dish
Place the bread cubes evenly over the bottom and sprinkle with raisons.
Pour the egg mixture over the bread
Place in oven 350 degrees for 35-40 minutes
Let sit 10 minutes before serving
If desired sprinkle with powdered sugar
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*Please provide references to back up claims of a product being GF or not GF*
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