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Subject:
exposure fevers
From:
Julie Melin <[log in to unmask]>
Reply To:
Julie Melin <[log in to unmask]>
Date:
Tue, 15 Jun 2010 08:47:38 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have been diligently gluten free for 5 years after being dignosed with celiac. I was recently on vacation at my sisters house for 11 days with 6 gluten eaters and while I tried to be very careful with me and food I seem to have missed some exposer possibilites. I have been very sick with gastric problems since but my biggest issue is I have been running a fever between 99 and 102.5 for the last three weeks. Does anybody else have the same response to being gluten exposed? I will welcome any suggestions on how to help this pass more quickly and to learn of others who suffer from fevers after exposure. Thank you very much for you responses

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