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Only four books were added to http://GFlinks.com/books this month.
(Several books announced on this list today as new are not below as
they were added in prior months.) What I did this afternoon is to
reorder the more than 200 books into Amazon.com rank within each of
the nine groupings that the books are organized into. Where Amazon
gives you the top 100 all together, my page will show what is best
selling for each type of book.
I also added two books to http://NoMilk.com/#books and reordered them there.
The four gluten-free books added:
American Dietetic Association Easy Gluten-Free: Expert Nutrition
Advice with More than 100 Recipes by Tricia Thompson and Marlisa Brown
The book has nutritional advice and more than 130 recipes for making
healthy gluten-free whole grain dishes for every part of the menu
using a wide range of grains from brown rice to teff and sorghum.
There are four weeks of meal plans to jump-start a gluten-free
lifestyle. Included is information on choosing gluten-free
ingredients, reading labels, and more. To be published September 28, 2010.
http://www.amazon.com/dp/0470476095/?tag=celiaclist-20
Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy
Delicious Meals by Silvana Nardone with Rachael Ray
The book is a story of Silvana Nardone's journey to develop
great-tasting meals for her son, Isaiah, after he was diagnosed with
food intolerances to gluten and dairy. Crafted with a variety of
cooks in mind, an ingredient substitution chart shows you what to
swap if, for example, you need to cook without gluten, but dairy is
okay. The 135 recipes are easy to make. There is a tried-and-tested
all-purpose flour and pancake mix. The wide variety of recipes
include: pizza, doughnuts, risotto, pumpkin dumplings, coffee cake,
etc. Published August 26, 2010.
http://www.amazon.com/dp/1606521659/?tag=celiaclist-20
Gluten Free Mediterranean by Sanaa
Spanning cuisines from Lebanon, Syria, Italy, and North Africa, this
cookbook offers more than 200 recipes for those with allergies to
wheat gluten. Substitutes for bulgur wheat and bread dough, which
have been staples of Mediterranean dishes, are provided and the
recipes include a gamut of appetizers, soups, salads, main dishes,
baked goods, and desserts. From falafel, cucumber and yogurt salad,
kufta kebabs, and chicken shish tawook to cheese and onion pie,
pizza, and maamoul or walnut-stuffed cookies, vegan as well as
vegetarian dishes are also included. The Amazon reviews average to 5
stars. Published May 1, 2009.
http://www.amazon.com/dp/0966662717/?tag=celiaclist-20
Delicious! The Very Best of Gluten Free & Wheat Free Cooking, A Home
Style Recipe Collection for Celiacs & Wheat Sensitive Folks by Diane B. Jacobs
The book includes basic and unique bread recipes, main dishes and
casseroles, appetizers, breakfast offerings, soups, salads, side
dishes, a desserts selection and tips to streamline your holiday
cooking. It includes comfort foods & many simple, kid-friendly
recipes, plus ethnic dishes, down-home all-American basics and more.
http://www.amazon.com/dp/0615305709/?tag=celiaclist-20
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