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Hi everyone
http://tinyurl.com/383dyjl We have received a lot of questions about our study on gluten contamination of naturally gluten-free grains. I have posted a follow-up column on the study to address these concerns. Please let me know if you have any additional questions.
Thank you
Tricia
Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease
348 Summer Street | Manchester Massachusetts 01944
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com
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