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Date: | Tue, 22 Dec 2009 13:16:46 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I'm sharing this recipe below again with its original attribution --
we've used it for several years to replace our bread-based Christmas
strata. It's our "must have on Christmas morning" recipe! (Thanks again,
Mary!)
Merry Christmas, everyone!
Deb
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BREAKFAST CASSEROLE
With the holidays coming, I thought I would share this with everyone. I
used to make a dish called "egg casserole" or "ham strata" for Christmas
morning with bread, but this recipe calls for hash browns instead.
Mary in Milwaukee
BREAKFAST CASSEROLE
2 pkgs. (16 oz.) frozen has browns, thawed (or substitute
refrigerated-style)
2 c. chopped cooked ham
1/2 -- 1 c. sliced green onions
3 c. shredded cheddar cheese
10 eggs, beaten
1-1/2 -- 2 c. milk
1 tsp. salt
2 tsp. dry mustard
Dash cayenne pepper
Paprika to taste
Preheat oven to 350 degrees.
Layer bottom of 13 x 9 pan with hash browns. Sprinkle ham, green onions
and cheese evenly over potatoes. In bowl, combine eggs with milk, salt,
mustard and cayenne. Pour over all. Sprinkle with paprika. Bake in
preheated oven 40-45 minutes or until firm. You can add additional
ingredients, such as mushrooms, peppers, etc., but then allow about 60
minutes to bake. Makes 12 large servings.
Note: Casserole can be assembled the night before, cover and
refrigerate until ready to bake.
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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