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Hi - I've  been looking into retirement communities where some meals are provided, and after  talking to the dietary supervisors,  I find them especially poorly  informed on what a gluten free diet is.   Most of them feel it is just flour that must be avoided.  Is there somewhere I can download some material to give to them to read?  
   I do not want to suggest a book as that would be too much and they probably wouldn't read it at all.    Is there a source anyone knows or some really good pages of information such as what is ok and what is not and where to look for hidden gluten?   I have much of this but it is in many places (including my head).  What I would like is a single source,  or at most 2 or 3 places.    I would appreciate any information and  what has happened if anyone has gone this route.  
   If possible I will summarize.   Thanks in advance,  
  Christy 

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