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Subject:
Best type of flour for dredging?
From:
Paula Obrien <[log in to unmask]>
Reply To:
Paula Obrien <[log in to unmask]>
Date:
Sun, 6 Sep 2009 12:38:13 -0400
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

I'm a cook, but not a baker so I'm not really familiar with the  
differences between various GF flours (rice vs. tapioca vs.  
whatever).  I'd love suggestions for the best flour for things like  
dredging chicken before pan frying.  Has anyone had any successes?   
I'll summarize.  Thanks in advance.  Paula

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