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Savor the Summit.

Usher in a new era of gluten-free food arts at The Gluten-Free Culinary
Summit of your choice!  Savor this content-rich and deliciously rewarding
gluten-free culinary education symposium being presented at two top culinary
colleges. 

The Summit's East Edition will take place at the world-famous Culinary
Institute of America in Hyde Park, New York on September 12 and 13. The
Summit's West Edition will be hosted by the prestigious Johnson & Wales
University College of Culinary Arts in Denver, Colorado on October 3 and 4. 

Well-suited for all interest levels and skills, come to the Summit to
immerse yourself into an entertainingly educational and tasting adventure
beyond compare. Learn about the art & science of gluten-free gastronomy from
our casts of nationally and internationally renowned culinary masters and
industry experts. You'll enjoy a diverse range of innovative artisan baking
and cooking class demonstrations, seminars, tastings, baking competitions,
dining adventures, meet the author events, and much more.

Whether you are a home chef or professional, the Summit will quench your
thirst for knowledge and thrill your palate. View class schedules and
register today at www.theglutenfreelifestyle.com.  

The Gluten-Free Culinary SummitT is produced and presented by GF Culinary
Productions, Inc. and sponsored in part by Bob's Red Mill Natural Foods,
Inc. (Primary Sponsor), Corn Products International/ExpandexR, Pamela's
Products, Inc., Bard's Tale Beer, Foods By George, and The Birkett Mills. 

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