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I received a lot of responses to my post, but not a lot of answers to my questions, which were: whether those who react to soy consider themselves a very sensitive celiac or not and whether  their soy reactions resemble their gluten reactions or not.

Of those who responded to the question, all considered themselves (or their celiac family member) to be sensitive or very sensitive.  Of those who responded to the question half said their reactions to soy were very like their gluten reactions and half said not very like.  Thanks to all who responded.  I hope this issue will get further investigation.

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