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Fri, 26 Sep 2008 14:02:20 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
The October 13th issue of "First Magazine" has an article about low-fat
tailgating treats. The third recipe on page 36, "Artichoke Bites", is a
gluten-free recipe. The editor of the magazine did a full half hour
interview with me and I fully expected some of the celiac information we
discussed to be included, but alas, it was not. Still, there is a brief
reference to the recipe being gluten-free. This magazine is available at
many of the "big box" stores (Target, WalMart, etc.).
Connie Sarros
Gluten-free Cookbooks
www.gfbooks.homestead.com
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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