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<<Disclaimer: Verify this information before applying it to your situation.>>
Summer's Here at Gluten-Free Living
Our summer issue is ready to hit subscribers' mailboxes and store
shelves.
First, we have important news to share.
We surveyed gluten-free food companies to find out how they are getting
ready for new rules on use of the gluten-free label. You'll find out
what they had to say about the effect on price, selection and safety of
the gluten-free products you use every day.
The issue is also packed with stories that will make it easier for you
to enjoy a relaxing gluten-free summer.
You will find everything you need to know about cool,
refreshing frozen drinks in a story by Associate Editor Amy
Ratner. From Dairy Queen to Smoothie King, we'll tell you how to
pick a treat that tastes great and fits your gluten-free diet. Writer
Kendall Egan also shares her secrets for making delicious, nutritious,
inexpensive smoothies at home.
Cook-book author and GFL contributing editor Jackie Mallorca is back
with advice on how a trip to the farmers' market can lead to fresh and
flavorful shopping and cooking experiences. Jackie has
whipped up several outstanding recipes based on farm market fare.
You'll also read how one newly diagnosed celiac did not let the
gluten-free diet keep her from doing whatever she wanted, even sailing
to remote islands. You will find a list of essentials to take on any
out-of-the-way vacation.
And there's lots more.
We have a follow-up on genetic testing and a story about how a
teenager coped with celiac disease and diabetes under some difficult
conditions.
As usual we will answer your questions about ingredients and tell you
about all the hottest new gluten-free products.
Our new and improved web site won't be far behind the summer issue, with
a launch planned for early June. It's user friendly with updated
ingredient information, food labeling changes and more.
You will find frequent updates on gluten-free news in our News
Flash section.
We're especially thrilled to tell you about our new blog. Our writers
and editors will enter the world of cyber conversation and share their
unique perspectives of the gluten-free lifestyle.
Join us in enjoying all these exciting new developments.
Subscribe to Gluten-Free Living at www.glutenfreeliving.com
Ann Whelan
Editor/Publisher, Gluten-Free Living
www.glutenfreeliving.com
560 Warburton Ave.,2nd floor
Hastings-on-Hudson, NY 1070 914-231-6361
* Please include your location in all posts about products *
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