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Date: | Tue, 19 Jan 2010 22:08:13 -0500 |
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Hey William! That's a great idea. I have a question for you and any
others who are raw paleo. What meats do you eat? I can see eating beef
raw and tuna (ok, it's seared on the outside...) but what other meats do
you eat raw?
Stevie
On 1/19/2010 5:55 PM, william wrote:
> Stevie wrote:
>> Paula, thanks for this. I read all the links Geoff provided and just
>> am not sure I could convince any of my sisters to even consider raw
>> paleo. Especially my one sis who's a Jehovah's Witness and any
>> possibility of blood in food is a big no-no. So your post gives me
>> hope that my sisters can find at least some relief. Thanks, again.
>
> People who will never eat raw meat will often eat jerky - I mean the
> real stuff, just sliced meat dried at body temperature.
> It's still raw, though, and with enough fat, maybe even butter they
> can avoid the inflammatory problems associated with carbohydrates.
>
> William
>
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